Hygiene and Kitchen Care in Industrial Kitchens

1-) You should trust the official distributors of the brands to prevent the wrong installation of your industrial kitchen. They know better than anyone how to make different electrical installations and will help you with their technical support. Sometimes choosing a cheaper solution can cost you much more. Plumbing is the main core of your projects, it should be planned very well, it should be constantly monitored while preparing the infrastructure, and the mistakes that will be made should be prevented in the first place. Our expert technical team will assist you in this regard. To reach our technical team, you can contact us at info@cafe Mutfak.com or 0850 307 0 300.

2-) One of the most common problems in professional kitchens is the lack of maintenance of the different machines used. We would like to assist you in this matter at Cafe Mutfak. Adequate maintenance will also help the quality of service, as it will help prevent accidents and extend the life of the machines, because by working right customers will receive their orders in the best possible conditions. You can forward your service requests to us and contact us to solve your problems .

3-) Sometimes fryers have issues with temperature control. If a fryer gets too hot or can't maintain a constant temperature, you have a serious problem maintaining the quality of the food you're serving. One way to double-check your fryer's temperature is to use an external thermometer that regularly measures the temperature of the oil. This way you will know if the fryer is well calibrated. You can review the best thermometers for your fryer on our site.

4-) For all commercial refrigeration machines to function properly, it is very important that air filters and gaskets are not covered with too much dirt and oil to prevent the filter from becoming clogged and the engine not being properly ventilated. It is also appropriate to clean both the condenser and the evaporator every few months to avoid any malfunction. You can do this while cleaning. The performance of your cooling devices will increase and the probability of failure will be minimized. After removing the dust accumulated on the evaporator with your vacuum cleaner, you can clean the condenser and evaporator with a damp cloth.

5-) Lack of hygiene in industrial kitchen appliances often causes working problems in equipment.

Apart from health reasons, a thorough and professional cleaning of equipment is essential to ensure the durability of your professional kitchen. You should never overlook this aspect of hospitality.

We hope these tips will help any gastronomic entrepreneur ensure that their appliances last as long as possible without any problems throughout their lifetime.

You can visit our Professional Kitchen Equipment category to review and purchase professional kitchen products.