How to Make Neapolitan Pizza

Neapolitan pizza is a part of Italian cuisine and originated in Naples specifically. This type of pizza is prepared with tomato sauce, mozzarella cheese and fresh basil on a thin dough. The elastic and thinness of the dough allows it to be cooked quickly and homogeneously in the oven.

Basic ingredients such as flour, water, yeast and salt are used for pizza dough. By mixing these ingredients, a soft dough is obtained. After resting, the dough is divided into pieces and each piece is rolled out. Then add tomato sauce, mozzarella cheese and basil. The cooking process is carried out at high temperature and in a short time.

Neapolitan pizza is usually baked in stone ovens or special pizza ovens. These ovens have a special structure that can reach high temperatures and provide the crispy crust and light inner consistency of pizza.

Neapolitan pizza is a worldwide popular pizza and has different variations. Thin and light dough, fresh and high quality ingredients are important factors that determine the taste of pizza.

Remember, Neapolitan pizza is an art that can be made professionally and may require experience. When making it at home, it's important to use the right ingredients and follow proper cooking methods. You can also enrich the pizza with different toppings according to your personal preferences.

In conclusion, Neapolitan pizza is a pizza originating in Naples and prepared on a thin crust with tomato sauce, mozzarella cheese and basil. It is cooked quickly at high temperatures and special equipment such as a stone oven or pizza oven is used.