Pirge Duo Butcher Knife

Our Duo Butcher Knife No.4 21 cm product will easily overcome difficult tasks thanks to its strong steel structure, a soft and non-slip grip thanks to the special plastic used on the top, and the handle that provides hygiene and durability thanks to the hard plastic used on the inside! Be sure to choose a size, thickness and handle model suitable for your use, you will agree with us when you see how easily you can cut meats and vegetables.

- High Carbon Stainless Steel
- Optimum Hardness with Glacial Heat Treatment
- Carefully Sharpened and Polished Cutting Edge 2x
- Non-Slip Feature with Soft TPE Plastic Injection Applied on Hard PPC Plastic

Pirge Usage, Maintenance, Recycling and Warranty Guide

one. Please keep your knives out of reach of your children.

2. Usage and Maintenance Instructions:

a. Use a sponge or damp cloth to clean newly purchased blades with warm soapy water first. Rinse your knives with running water in the sink and then dry them with a dry cloth.

b. Do not use pressurized water, high temperature and heavy cleaning chemicals as they may deform the blade and handle of your knife. Therefore, we recommend that you wash your knives by hand and not in the dishwasher.

c. Never use your knives for purposes other than their intended use, such as opening the lid of cans or soft drinks, removing screws, drilling hard surfaces.

D. One of the biggest reasons for the deformation that can occur in the cutting edges of the knives is cutting on a hard surface. We recommend using polyethylene cut sheets. Thus, you will both extend the life of your knives and provide the highest level of hygiene.

to. Blades and cutting boards should be cleaned and disinfected after each use.

f. To maintain the sharpness of your knife, you can buy sharpening service, you can do it yourself with the blade, you can visit https://www.pirge.com/sharpening page for information about sharpening.

g. Blades must be cleaned before sharpening with the table. Since the blades are magnetic, the small metal parts on the blade stick to the steel. After a few uses, the steel surface should be cleaned with a cloth, using warm and soapy water. Then the table should be wiped and removed dry.

h. You can place your knives on the knife holder magnets that you can mount on the kitchen wall. This way, your knives will be kept in the best possible way.

I. We recommend that you do not throw your knife, which has expired, directly into the trash, wrap it well in newspaper and throw it in metal recycling bins.

3. Recycling Information:
Pirge knives are produced from recyclable materials. Every knife you throw in the recycling bins can be recycled with its steel and handle, creating value for the circular economy.

4. Pirge Warranty and Return Information:
Your pirge knives have a 5-year anti-corrosion guarantee, except for uses other than the above-mentioned purpose. Keep the receipt from which you purchased the product. You can also return Pirge products within 15 days. This 15-day return requirement applies to all of our products, but if there is a problem with personalized/name written products, it is subject to the unconditional return policy.

5. Pirge Certificate Information::
All Pirge knives are produced with a high safety and hygiene certificate.