Ahşap Boyunlu Demleme Ekipmanı - 5 Cups

600 ml. 4-cup capacity wooden handle coffee brewing equipment.

Wooden parts of the brewing equipment with wooden handles are suitable for hand washing.

Borosilicate glass technology ensures that we can capture the same taste in our coffee every time by impervious to chemical residues and odors.

For wooden neck brewing equipment; A ratio of 1:16 is used, ie 16 ml of water is needed for 1 g of coffee. Accordingly, if we assume that there is 300 ml for a single-person cup, we will need 300/16= 18.75 g of coffee. Depending on the taste, this ratio can vary between 1:14-1:16. The coffee should be coarse, that is, about the thickness of sea salt.