Convection ovens are high-performance appliances preferred to meet commercial cooking needs that require intensive use in kitchens. Here is more detailed information about convection ovens:

1. What is Convection Oven? Convection ovens are a type of oven that accelerates the cooking process by evenly distributing the hot air surrounding the food by providing air circulation with the help of the fan inside. In this way, it is ensured that the food is cooked more quickly and homogeneously. Convection ovens can be found in electric or gas models and are often used in commercial kitchens.

2. What are the Advantages of Convection Ovens?

• Saves time and energy: Thanks to the air circulation, the food is cooked faster, thus shortening the cooking time and saving energy.
• Homogeneous cooking results: Since the hot air is evenly distributed, all parts of the food are cooked evenly and more delicious results are obtained.
• Low moisture loss: Convection ovens provide a cooking environment that loses less moisture, which helps food stay juicier and more flavorful.
• Precise temperature control: Convection ovens are usually equipped with digital or touch controls and offer the user precise temperature control.
• Various cooking modes: Convection ovens can often have different cooking modes, allowing a variety of foods to be used in accordance with their cooking needs.

3. Convection Oven Models and Usage Areas Convection ovens have models in different sizes and capacities and can be preferred according to various kitchen needs. For example, small-capacity convection ovens can be used in cafes, restaurants or small kitchens, while large-capacity models are preferred in environments that require intensive use such as larger restaurants, hotels and industrial kitchens.

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